I know summer has just ended but already the evenings are drawing in and it's time to start thinking about Christmas and Christmas Parties! It's time to book that festive celebration with your friends and colleagues. We're delighted to announce our Christmas Party Nights menu and programme for December 2017!

Soak up the atmosphere with a complimentary glass of bubbly, then relax and enjoy our famous 5-course festive menu of mouth-watering gourmet delights before kicking back to dance the evening away to your favourite Christmas tunes and a late bar for only €45 per person. A €20 deposit is required per person to secure your booking. Full payment of balance is due two weeks before your party. Please contact Rachel on 041-9837139 or via email at This email address is being protected from spambots. You need JavaScript enabled to view it. if you have any queries or require further information. Early booking is strongly recommended to avoid disappointment. For those of you who would like a mid-week Christmas get together, we have a fantastic festive set menu from €25.95 per person on Monday to Thursday for the month of December. The Gin Parlour is also available for your perfect Christmas party with festive finger food packages available.


To Start

Our Famous Wings
Tender chicken wings in rum with blue cheese dip

Crispy Ham Fritter
Slow braised ham fritter with piccalilli

Goats Cheese & Pear Tart
Crispy goat’s cheese tart with mulled wine poached pear, candid walnuts and beetroot jam

To Follow

Homemade Soup
Chef's seasonal soup

Black Bull's Seafood Chowder
Creamy homemade chowder finished with a hint of Cognac and served with cottage brown bread

The Main Event

Traditional Roast Stuffed Turkey & Ham
Roast stuffed turkey and ham with rich stock gravy, roast shallots and cranberries

Stuffed Supreme of Chicken
Supreme of chicken served with champ potato, wild mushrooms and red wine sauce

Honey Baked Salmon Fillet
Salmon fillet baked in honey and served with basil pesto, vine cherry tomatoes and baked courgette

Lamb Pie
Slow braised lamb in a rich gravy with puff pastry top, creamy mash potato and seasonal root vegetables

Grilled Sirloin Steak
Cooked to your preference and served with pepper sauce, portabella mushroom, sautéed onions and chips

To Sweeten Things Up

Traditional Christmas Pudding
Christmas pudding with brandy sauce

Chocolate, Baileys & Coffee Eton Mess
Served with doughnuts

Christmas Apple and Pear Crumble
With fresh custard and vanilla ice-cream

To Finish

Freshly Brewed Tea or Coffee
Served with mince pies


- Friday 1st December: Live Music
- Saturday 2nd December: DJ
- Friday 8th December: Live Music
- Saturday 9th December: DJ
- Friday 15th December: Live Music
- Saturday 16th December: DJ
- Friday 22nd December: Live Music

See you here!